A garbage disposal is one of the hardest-working fixtures in your kitchen. Treat it well and it will serve you for years. Abuse it and you'll be calling a plumber. Here are ten simple habits that make all the difference.
Do this
- Run cold water before, during, and after use
- Feed scraps in gradually, not all at once
- Grind ice cubes occasionally to clean the blades
- Use citrus peels to keep it smelling fresh
- Run it regularly so parts don't seize
Never do this
- Pour grease or oil down the disposal
- Grind fibrous foods like celery, corn husks, or potato peels
- Put bones, pits, or coffee grounds in it
- Use harsh chemical drain cleaners
- Reach in without cutting power first
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